Chewy Gluten Free Peanut Butter Cookies
Easy, chewy and delicious gluten free peanut butter cookies are perfect when you are looking for a sweet treat in no time.
Servings: 12 cookies
Calories: 142kcal
Ingredients
- ½ cup peanut butter
- ¼ cup honey
- 3 tablespoons coconut oil softened
- ¼ cup oats
- 2 organic eggs beaten
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 3 tablespoons ground flax seed
Instructions
- Preheat oven to 350 degrees.
- Mix together peanut butter, honey and coconut oil until combined.
- Add eggs and vanilla and mix again.
- Add remaining dry ingredients until well combined.
- Place by spoonfuls onto silpat or baking sheet lined with parchment paper and bake in preheated oven for 12-15 minutes until edges are golden brown.
Notes
To store: Place in airtight container on the counter for 5 days. Thee will last longer in the refrigerator.
You can also freeze these for up to 3 months in an airtight container.
Nutrition
Calories: 142kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 96mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg