Chewy Gluten Free Peanut Butter Cookies
Servings: 12 cookies
Ingredients
- ½ cup peanut butter
- ¼ cup honey
- 3 tablespoons coconut oil softened
- ¼ cup oats
- 2 organic eggs beaten
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 3 tablespoons ground flax seed
Instructions
- Preheat oven to 350 degrees.
- Mix together peanut butter, honey and coconut oil until combined.
- Add eggs and vanilla and mix again.
- Add remaining dry ingredients until well combined.
- Place by spoonfuls onto silpat or baking sheet lined with parchment paper and bake in preheated oven for 12-15 minutes until edges are golden brown.