Cappuccino Chia Pudding
This Cappuccino Chia pudding recipe is made with just 4 ingredients plus your favorite sweetener of choice so it's not only dairy free, but sugar-free , gluten free, low carb and easy as well!
Servings: 2 servings
Calories: 104kcal
Ingredients
- ½ cup strong brewed coffee decaf or regular, chilled
- ½ cup unsweetened almond milk or milk of choice
- ½ tsp coffee extract
- ¼ cup chia seeds
- 2 tbsp sweetener or choice I use vanilla liquid stevia and needed just ¼ tsp Maple syrup or honey would also work
- optional toppings: dairy free whipped cream
Instructions
- Stir ingredients together and taste and adjust sweetener as needed.
- Allow to sit for a couple of minutes then evenly pour into two serving glasses.
- Refrigerate 10 minutes.
- Top with optional toppings if desired. Enjoy!
Notes
To store, place in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 104kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 5mg | Potassium: 116mg | Fiber: 7g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 135mg | Iron: 2mg