Broccoli Cheddar Stuffed Chicken
Broccoli Cheddar Stuffed Chicken might look fancy, but it's simple to make with just 5 easy to find, wholesome ingredients.
Servings: 4 servings
Calories: 367kcal
Ingredients
- For the chicken:
- 4 large chicken breasts
- 1 teaspoon salt
- 2 tablespoons Old Bay Seasoning
- extra virgin olive oil to brush on top
- For the stuffing:
- 1 cup broccoli chopped
- ½ cup cheddar cheese shredded
- 3 tablespoons cream cheese
- salt to taste
Instructions
- Preheat the oven to 375 degrees.
- Using a sharp knife, slice the chicken breasts in half lengthwise to make a pocket for the filling.
- Season the chicken breasts with salt and Old Bay Seasoning.
- In a bowl, combine the ingredients for the filling.
- Stuff each chicken breast with prepared filling and sprinkle more Old Bay seasoning on top.
- *Optional- place toothpick through chicken breast to keep it together.
- Brush the top of the chicken with olive oil and bake for 25-30 minutes until cooked through.
Notes
To store in the refrigerator: Place in an airtight container for up to 4 days.
To store in the freezer: Place in airtight container for up to 3 months.
Nutrition
Calories: 367kcal | Carbohydrates: 4g | Protein: 53g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 170mg | Sodium: 978mg | Potassium: 945mg | Fiber: 1g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 23mg | Calcium: 152mg | Iron: 2mg