BLT Egg Salad
Simple to make with wholesome ingredients, this low carb BLT Egg Salad will be your new favorite summer salad!
Servings: 5 servings
Calories: 201kcal
Ingredients
- 6 large hard boiled eggs chopped
- ¼ cup bacon crumbled about 4 slices of bacon
- ½ cup grape tomatoes halved
- ¼ cup green onion chopped
- ¼ cup mayonnaise
- 2 teaspoons dijon mustard
- pinch Paprika
- 1 tablespoon sour cream
- salt and peper to taste
- 1 cup butter lettuce chopped
- butter lettuce or other type of sturdy lettuce for wraps
Instructions
- Combine all of the ingredients in a large mixing bowl.
- Serve immediately, or chill before serving if desired.
Notes
You can chill combined salad in the refrigerator for 30-60 minutes before serving.
To store in the refrigerator, place in an airtight container for up to 4 days.
Nutrition
Calories: 201kcal | Carbohydrates: 2g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 238mg | Sodium: 340mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 841IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg