Air Fryer Chocolate Chip Cookies
These gluten free air fryer chocolate chip cookies are a fast and easy way to enjoy warm, bakery-style cookies without turning on the oven.
Servings: 20 cookies
Calories: 91kcal
Ingredients
- ½ cup butter 1 stick
- ¼ cup Monk fruit or sugar, sugar alternative of your choice
- ½ cup brown sugar alternative
- 1 tablespoon brown sugar alternative
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- 1¼ cups gluten free all purpose flour
- ¾ teaspoon salt
- ½ cup sugar free chocolate chips
- ½ cup dark chocolate chunks
Instructions
- Place butter in large skillet and allow to melt until lightly brown.
- In a large bowl, combine browned butter, white sugar, and brown sugar. Whisk until smooth and glossy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Stir in baking soda, flour, and salt until a soft dough forms. Do not overmix.
- Fold in dark chocolate chips and semi-sweet chocolate chunks.
- Cover and refrigerate the dough for 30 minutes.
- Preheat the air fryer to 315°F (157°C) for 3–5 minutes.
- Scoop dough into 11⁄2-tablespoon portions and flatten slightly.
- Line the air fryer basket with a single sheet of parchment paper.
- Arrange cookies in a single layer, leaving space between each.
- Air fry for 8–10 minutes, or until edges are golden and centers are set.
- Let cookies cool in the basket for 5 minutes before transferring to a wire rack.
Notes
To store in the refrigerator: Place in an airtight container and refrigerator for up to 10 days (if they last that long!)
To store in the freezer: Place in an airtight container and freeze for up to 3 months.
Nutrition
Calories: 91kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 155mg | Potassium: 5mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 155IU | Calcium: 8mg | Iron: 1mg