Almond Oatmeal Raisin Bars
Simple to make, healthy and delicious, these Almond Oatmeal Raisin Bars are my new go-to healthy snack bars for my family!
Servings: 16 bars
Calories: 104kcal
Ingredients
- 2 cups rolled oats gluten free
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ cup ground flax
- ½ teaspoon salt
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 large eggs
- ⅓ cup 100% pure maple syrup or honey
- ½ cup raisins
- ¼ cup sliced almonds
Instructions
- Preheat oven to 350 degrees. Grease an 8 x 8 pan with baking spray, butter or coconut oil or line with parchment paper.
- Mix oats, cinnamon, baking powder, flax and salt in a medium size bowl.
- In a separate bowl mix together almond milk, vanilla, eggs and maple syrup.
- Add dry mixture to wet mixture and mix well. Add raisins and almonds.
- Place mixture into prepared pan and bake in preheated oven for 25-30 minutes until edges are golden brown.
- Remove from oven and allow to cool completely before slicing into 16 bars.
Notes
To store at room temperature: Place cooled bars in an airtight container for up to 7 days.
To store in the freezer: Place cooled bars in an airtight container for up to 3 months.
Nutrition
Calories: 104kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 132mg | Potassium: 130mg | Fiber: 2g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 1mg