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5 from 3 votes

Lemon Orzo with Toasted Pine Nuts

Simple to make, healthy and delicious Lemon Orzo with Toasted Pine Nuts is the perfect side dish@
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish, vegetarian
Cuisine: American
Diet: Vegetarian
Servings: 6 servings
Calories: 311kcal
Author: Lauren Kelly

Ingredients

  • 16 ounces orzo
  • 1 tablespoon extra virgin olive oil
  • ½ lemon juiced
  • ¼ cup fresh parsley minced
  • 1 clove garlic minced
  • ¼ cup pine nuts toasted
  • 2 tablespoons Parmesan cheese
  • salt and pepper

Instructions

  • Cook orzo according to instructions, usually about 8-10 minutes.
  • Drain well. Do not run under water.
  • In a small bowl, mix lemon juice and olive oil.
  • Transfer orzo to serving bowl, add garlic, drizzle with oil and lemon juice and season with salt & pepper.
  • Add lemon zest, pine nuts and parsley and toss.  Top with parmesan cheese.

Notes

To store: Place in the refrigerator in an airtight container for up to 5 days.

Nutrition

Calories: 311kcal | Carbohydrates: 42g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 232mg | Fiber: 3g | Sugar: 2g | Vitamin A: 227IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 2mg