Almond Butter Cookies
These Almond Butter Cookies are not only healthy, but they are made with simple ingredients, crispy and delicious too
Servings: 12 cookies
Calories: 182kcal
Ingredients
- 1 cup almond butter
- ¾ cup unrefined sugar or Monk fruit to be sugar free
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup ground flax or flax meal
- ¼ cup chocolate chips or chopped nuts, dried cranberries etc
Instructions
- Preheat oven to 350°F. In a medium bowl, stir together first 7 ingredients until blended.
- Stir in chocolate chips or any additions and mix again.
- Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets.
- Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes before removing.
- Place cookies on a wire rack and let cool for 15 more minutes.
Notes
To store in the refrigerator an air tight container for up to a week.
To store in the freezer place in an airtight container for up to 3 months.
Nutrition
Calories: 182kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 147mg | Potassium: 199mg | Fiber: 3g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 0.02mg | Calcium: 86mg | Iron: 1mg