Slow Cooker Pumpkin Quinoa Granola
Packed with nutrition and all of the wonderful flavors of fall, this Slow Cooker Pumpkin Quinoa Granola is healthy and delicious!
Servings: 10 servings
Calories: 301kcal
Ingredients
- 2 cups rolled oats dry
- 1 cup cooked quinoa
- ½ cup unsweetened flaked coconut
- ¼ cup 100% pure pumpkin puree
- ⅓ cup pumpkin seeds
- ⅓ cup sunflower seeds
- ½ cup raw sliced almonds
- ½ cup raw sliced pecans
- ¼ cup raisins
- ¼ cup golden raisins
- ¼ cup coconut oil
- ¼ cup 100% maple syrup
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Place parchment paper or spray slow cooker with cooking spray.
- Place all of the ingredients except raisins in a medium mixing bowl until thoroughly combined. Place in prepared slow cooker.
- Cover and cook on high for 1 - 1½ hours making sure to stir every 30 minutes.
- Remove from slow cooker and stir in raisins. Mix again and allow to cool.
- Once completely cooled, break into pieces.
Notes
To store in the refrigerator: Place cooled granola in portion controlled airtight containers for up to 5 days.
Nutrition
Calories: 301kcal | Carbohydrates: 26g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Sodium: 65mg | Potassium: 305mg | Fiber: 5g | Sugar: 8g | Vitamin A: 961IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg