Baby Bok Choy Pizza
This light, crispy Baby Bok Choy Pizza is not only packed with vitamins and nutrients, it takes advantage of the wonderful, crunchy texture of the greens, for a fun, delicious, unique appetizer or entree.
Servings: 4 servings
Calories: 325kcal
Ingredients
- 5 cups baby bok choy ends trimmed and chopped
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- 1 tablespoon ginger root minced
- ¼ cup onion minced
- 2 cups baby Bella mushrooms sliced
- 2 whole wheat naan bread or flatbread
- ½ cup mozzarella shredded
- 2 tablespoons Romano cheese grated
- 1 teaspoon red pepper flakes
Instructions
- Heat oven to 350 degrees.
- Heat oil in a large skillet, and add garlic, ginger and onion. Sauté for 2-3 minutes, until softened. Add chopped Baby Bok Choy and sliced mushrooms and cook for another 2-3 minutes, until greens and mushrooms are wilted.
- Place naan bread or flatbreads on baking sheet. Top with mozzarella cheese. Add Bok Choy mixture on top of cheese, spreading it evenly between the 2 pizzas. Sprinkle with Romano and red pepper flakes to taste.
- Bake for 10 minutes, until bread is crispy and cheese has melted.
- Cut into slices and serve immediately, while hot.
Notes
To store: Place in an airtight container for up to 5 days.
Nutrition
Calories: 325kcal | Carbohydrates: 39g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 745mg | Potassium: 212mg | Fiber: 5g | Sugar: 6g | Vitamin A: 13414IU | Vitamin C: 134mg | Calcium: 475mg | Iron: 3mg