Go Back
–+ servings
Print Recipe
5 from 7 votes

Shamrock Quesadillas

Simple to make, fun and festive Shamrock Quesadillas!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: brunch, dinner, sandwich, Snack, vegetarian
Cuisine: American
Diet: Vegetarian
Servings: 2 servings
Calories: 259kcal
Author: Lauren Kelly

Ingredients

  • 4 spinach tortillas large
  • ½ cup Cheddar cheese shredded

Instructions

  • Take a shamrock cookie cutter and one large spinach tortilla to create a shamrock. Spray a skillet with non stick cooking spray or grease with butter.
  • Turn the oven on to medium heat. Place one shamrock tortilla on a pan and cook for 1 minute. Sprinkle a few tablespoons on the tortilla and place another shamrock tortilla on top. Cook for 1 minute.
  • With a large spatula, carefully flip the tortillas and cook on the other side for 1 minute.
  • Remove from skillet and place on a plate to cool.

Notes

To store: Place in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 259kcal | Carbohydrates: 26g | Protein: 12g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 587mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 283IU | Calcium: 267mg | Iron: 2mg