5 from 1 vote
These Berry Vanilla Puff Bars are the perfect, easy, healthy snack for kids and adults! @cascadianfarm #glutenfree
Berry Vanilla Puff Bars
Cuisine: breakfast, snack
Servings: 9 bars
Author: Lauren Kelly Nutrition
  • Bottom layer:
  • 1 1/2 cup thawed Cascadian Farms Frozen Harvest Berries
  • 1 1/2 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons 100% maple syrup
  • Top Layer:
  • 3 cups Cascadian Farms Berry Vanilla Puffs
  • 1/2 cup peanut butter or other nut butter
  • 1/2 cup raw honey
  • 1/2 cup dried wild blueberries
  1. Grease a 9 x 9 baking pan with cooking spray.
  2. Prepare the bottom layer by pureeing the frozen fruit.
  3. In a medium size bowl, mix pureed berries, almond flour, coconut oil and maple syrup.
  4. Press the mixture into the bottom of the baking pan. Smooth top.
  5. Place in the refrigerator for 15 minutes to set.
  6. Prepare the top layer by mixing Berry Vanilla Puffs, peanut butter, honey and dried blueberries together.
  7. Spread on top of the bottom layer. Place in freezer to set. Remove after 30 minutes and slice into 9 bars.
  8. Place back into freezer until ready to eat. Using a spatula or butter knife, remove from pan. Serve immediately or allow to sit for a few minutes before serving.