5 from 1 vote
These Apple Cinnamon Pancakes are vegan, made with whole grains and no refined sugar and they are dairy-free! Everyone LOVES these!
Apple Cinnamon Pancakes
Course: Breakfast
Servings: 4 servings
Author: Lauren Kelly Nutrition
  • 2 cups whole wheat flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup ground flax
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup 100% maple syrup
  • 1/2 cup unsweetened applesauce
  • 2 cups almond milk
  • 1/2 cup apple chopped
  1. Mix together flour, baking powder, baking soda, flax, cinnamon and salt in a medium bowl.
  2. Mix together maple syrup, applesauce and milk in a separate bowl.
  3. Pur milk mixture into flour mixture and stir until just combined being careful not to over mix. The batter will be thick.
  4. Add chopped apples and stir to combine.
  5. Preheat a greased griddle on medium-low heat for 2-3 minutes to get it hot. Place about 1/3 cup of batter onto hot griddle and cook for 1-2 minutes on each side, until golden brown.
  6. Top with extra maple syrup and additional cinnamon and chopped apples if desired.