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5
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Strawberry Banana Baked Oatmeal
This Strawberry Banana Baked Oatmeal is perfect for those busy mornings. Simply prepare it the night before and bake it in the morning!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, brunch, Dessert, granola bar, Snack
Cuisine:
American
Diet:
Gluten Free, Vegan
Servings:
8
servings
Calories:
152
kcal
Author:
Lauren Kelly
Ingredients
2
cups
Bob's Red Mill gluten free oats
¼
cup
ground flax
½
cup
milk
I used unsweetened Vanilla Almond Milk
1
teaspoon
baking powder
½
teaspoon
salt
1
very ripe banana
mashed
½
cup
diced strawberries
1
teaspoon
cinnamon
¼
cup
100% maple syrup
Instructions
Preheat the oven to 350 degrees.
Spray a baking dish or pie dish with cooking spray or rub with coconut oil.
Mix all the ingredients together except strawberries until combined.
Add strawberries and mix again.
Place mixture into prepared baking dish and bake for 30 minutes or until golden brown and completely set.
Allow to cool for a few minutes before slicing, Enjoy!
Notes
To store: Place in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
208
mg
|
Potassium:
174
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
27
IU
|
Vitamin C:
5
mg
|
Calcium:
86
mg
|
Iron:
1
mg