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5 from 12 votes

Pina Colada Popsicles

Pina Colada Popsicles are the perfect healthy, refreshing treat.  Made with just three simple ingredients, this popsicle recipe contains protein from the Greek yogurt and have no added sugar.
Prep Time15 minutes
Total Time2 hours 15 minutes
Course: Dessert, Snack, treat, vegetarian
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 popsicles
Calories: 67kcal
Author: Lauren Kelly

Ingredients

  • 1 ¼ cup coconut Greek yogurt
  • ¼ cup light coconut milk
  • 2 ½ cup diced pineapple divided

Instructions

  • In a small bowl, mix together yogurt and milk until blended.
  • Take ½ cup of pineapple and stir it into the yogurt mixture.
  • Take remaining pineapple and blend in blender until smooth, but you can leave it as chunky as you'd like.
  • Pour blended pineapple onto bottom ¼ of popsicle mold.
  • Next pour yogurt mixture, then more blended pineapple until filled to the top (leaving a half inch room).
  • Freeze for a few hours until frozen solid.

Notes

To store: Cover Pina Colada Popsicles in the popsicle molds and store in the freezer for up to 3 months.

Nutrition

Calories: 67kcal | Carbohydrates: 11g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 134mg | Fiber: 1g | Sugar: 8g | Vitamin A: 42IU | Vitamin C: 33mg | Calcium: 55mg | Iron: 0.2mg