White Chocolate Raspberry Chia Pudding
This White Chocolate Raspberry Chia Pudding may sound decadent, but it's loaded with antioxidants and protein!
Servings: 2 servings
Calories: 232kcal
Ingredients
- 4 tablespoons chia seeds
- 1 cup Silk unsweetened Vanilla Almond Milk
- ⅔ teaspoon Monk Fruit or you can use 1 teaspoon 100% maple syrup
- 1 cup raspberries pureed
- ½ teaspoon pure vanilla extract
- 2 tablespoons white chocolate chips I used vegan white chocolate chips
Instructions
- Place all of the ingredients in a small bowl and mix well or you can divide into two jars.
- Cover with a lid.
- It may look watery, but allow it to sit overnight (or at least a few hours) for it to thicken.
- top with additional chocolate chips and raspberries if desired right before serving. Enjoy!
Notes
Store in the refrigerator for up to 5 days.
Nutrition
Calories: 232kcal | Carbohydrates: 17g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 233mg | Fiber: 12g | Sugar: 12g | Vitamin A: 37IU | Vitamin C: 16mg | Calcium: 196mg | Iron: 2mg