Strawberry Frozen Yogurt

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Deliciously light and refreshing, this Strawberry Frozen Yogurt will be your new, healthy, favorite treat!

Prep Time10

Total Time2

Course: Dessert, treat, vegetarian

Cuisine: American

Diet: Diabetic, Gluten Free, Vegetarian

Servings: servings

Calories: 134kcal

¾ cup almond milk I used unsweetened vanilla almond milk but you can use whatever milk you want
¼ cup Monk fruit
4 cups plain Greek yogurt
2 cups strawberries fresh or frozen

Place strawberries in a high speed blender and blend until smooth.
In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed if using a mixer).
Stir in the yogurt and strawberry puree.
If using an ice cream maker: Freeze according to manufacturers instructions- minimum 2 hours until it hardens. (I spooned it into a tall, upright plastic container to place in the freezer).
If you aren't using an ice cream maker: Place mixture in a loaf pan or square baking dish and freeze for 30-60 minutes, making sure to stir a few times.

To store: Place in an airtight container in the freezer for up to 2 months.

To serve: Allow to sit on the counter for 10 minutes before serving to allow to soften.