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5 from 3 votes

Raspberry Yogurt Popsicles

Raspberry Yogurt Popsicles are so easy to make!
Prep Time10 mins
Total Time4 hrs 10 mins
Course: Dessert, treat, vegetarian
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Servings: 6 popsicles
Calories: 70kcal
Author: Lauren Kelly


  • 1 cup raspberries fresh or frozen
  • 2 cups plain Greek yogurt
  • 2 tablespoons powdered Monk fruit
  • 1 teaspoon vanilla extract
  • wooden popsicle sticks


  • Beat the Greek yogurt in a medium mixing bowl until creamy. Add vanilla and whisk to combine.
  • Add powdered Monk fruit and whisk to make sure there are no lumps.
  • Next, fold in raspberries until well combined.
  • Pour mixture into the popsicle molds and fill to the top.
  • Place prepared popsicle molds in the freezer for 4-6 hours or until completely frozen. Enjoy!


You can replace Greek yogurt with heavy cream or canned coconut milk for a vegan option.
You can replace powdered monk fruit with regular sugar if you are not sugar free using the same amount (or maybe even a little less sugar!)


Calories: 70kcal | Carbohydrates: 5g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 31mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 0.1mg