Healthy Homemade Nutella

Homemade healthy Nutella recipe in a clear glass jar with a spoonful of Nutella on top on a beige towel.

4.91 from 10 votes

This Homemade Healthy Nutella recipe only contains four ingredients, it's low carb, sugar free, gluten free and crazy delicious!

Prep Time12

Cook Time12

Total Time24

Course: brunch, Dessert, meatless, treat, vegetarian

Cuisine: American

Diet: Diabetic

Servings: tablespoons

Calories: 74kcal

Author: Lauren Kelly

Ingredients

1 ½ cups raw hazelnuts
¾ cup sugar free chocolate chips
¼ teaspoon salt
½ teaspoon pure vanilla extract
2 tablespoons powdered Monk fruit optional

Instructions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Spread hazelnuts on baking sheet and roast for 12 minutes until they turn golden brown and skins start to crack.
Remove hazelnuts from the oven and allow to cool for 5 minutes. When cool enough to handle, rub teh skins off hazelnuts as much as possible using a paper towel.
Place haelnuts in a food processor and blend until smooth until a butetr is formed.
While hazelnuts are blending, melt chocolate chips in the microwave or over a double boiler. Stir well.
Add melted chocolate to hazelnut butter along with salt and vanilla extract. Blend for anoter few minutes until smooth. Transfer to an airtight container and store at room temperature or you can also refrigerate if you'd like.

Notes

Personally I like this homemade Nutella at room temperature so it's easy to serve and spoon out. If you like to refrigerate it, allow to sit for a couple of minutes and stir to mix.

Nutrition