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Green Tea Matcha Chia Pudding Parfait
Course: Breakfast, brunch, lunch, meatless
Servings: 2 sarvings
  • 1 cup unsweetened almond milk
  • 2 teaspoons 100% maple syrup, optional
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon green tea matcha powder
  • 4 tablespoons chia seeds
  • pineapple chunks and unsweeteend coocnut for topping
  1. Place the first four ingredients in a blender and blend for 30 seconds.

  2. Pour into a bowl and stir in chia seeds. Mix well and cover with a lid.

  3. It may look watery, but allow it to sit overnight (or at least a few hours) for it to thicken.

  4. After it thickens, arrange in layers for parfait. Enjoy!