No Bake Coconut Fudge Bars
These No Bake Coconut Fudge Bars will be ready in minutes and are crazy delicious. They are vegan, gluten free, dairy free, sugar free and low carb!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Breakfast, brunch, Dessert, granola bar, Snack, treat
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 9 bars
Calories: 327kcal
Medium mixing bowl
8 x 8 square baking pan
- For the coconut layer:
- 2 cups unsweetened shredded coconut
- ½ cup coconut oil
- ¼ cup liquid Monk fruit
- For the fudge layer:
- 1 cup almond butter
- 1 tablespoon liquid Monk Fruit
- 2 tabelspoons cacao or cooca powder, unsweetened
For the coconut layer, place shredded coconut, coconut oil and Monk fruit in a medium bowl and stir to combine.
Line an 8 square inch baking pan with parchment paper. Add the coconut mixture to the pan and press very well to avoid empty spaces in the bars. Refrigerate for 30 minutes.
Whisk all the ingredients of the fudge layer and pour it on the top of the coconut layer. Refrigerate for one more hour for the bars to get firm.
Store in the fridge in an airtight container for up to 7 days.
Calories: 327kcal | Carbohydrates: 12g | Protein: 8g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Sodium: 11mg | Potassium: 364mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg