Go Back
–+ servings
Print Recipe
5 from 11 votes

Oatmeal Chocolate Chip Bars

Soft, chewy and lightly sweet, these Healthy Oatmeal Chocolate Chip Cookies make the perfect, healthy snack when you are on the go!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Dessert, granola bar, Snack, vegetarian
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 214kcal
Author: Lauren Kelly

Ingredients

  • 1 ripe banana mashed
  • 1 ½ cup gluten-free oats
  • ¼ cup ground flax seed
  • ¼ cup chia seeds
  • ¼ cup hemp seeds
  • ¼ cup 100% pure maple syrup
  • ½ teaspoon cinnamon
  • ¼ cup almond milk
  • ¼ cup chocolate chips I used dairy-free ones

Instructions

  • Preheat oven to 350 degrees.
  • Place all of the ingredients except the chocolate chips in a medium bowl and mix well.
  • Add chocolate chips and stir to combine.
  • Place parchment paper in an 8" square baking dish making sure parchment paper overlaps the sides for easy removal.
  • Put the batter into prepared pan and press down.
  • Bake for 25 minutes until thoroughly cooked.
  • Allow to cool for 5 minutes and then slice into 8 bars.

Notes

To store in the refrigerator: Place oatmeal chocolate chip cookies in an airtight container for up to 5 days.
To store in the freezer: Place oatmeal chocolate chip cookies in an airtight container for up to 3 months.
 
 

Nutrition

Calories: 214kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 208mg | Fiber: 5g | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg