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5 from 1 vote
These Vegan Lemon Chia Seed Pancakes are light, fluffy and simple to make! From Lauren Kelly Nutrition
Lemon Chia Seed Pancakes
Course: Breakfast
Servings: 4 servings
Author: Lauren Kelly Nutrition
  • 2 cupswhole wheat flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup ground flax
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ cup 100% maple syrup
  • ½ cup unsweetened applesauce
  • 2 cups almond milk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons chia seeds
  1. Mix together flour, baking powder, baking soda, flax, cinnamon and salt in a medium bowl.
  2. Mix together maple syrup, applesauce, milk, lemon juice and zest in a separate bowl.
  3. Pur milk mixture into flour mixture and stir until just combined being careful not to over mix. The batter will be thick.
  4. Add chia seeds and stir to combine.
  5. Preheat a greased griddle on medium-low heat for 2-3 minutes to get it hot. Place about ⅓ cup of batter onto hot griddle and cook for 1-2 minutes on each side, until golden brown.
  6. Top with extra maple syrup and additional cinnamon and fresh berries if desired.