Irish Soda Bread
Siple to make and lightened up, delicious Irish Soda Bread!
Servings: 16 servings
Calories: 176kcal
Ingredients
- 4 cups whole wheat pastry flour
- 2 tablespoons unrefined sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup coconut oil softened
- ½ cup plain Greek yogurt
- ½ cup reduced fat buttermilk
- 1 egg beaten
- ½ cup rasins
- 2 tablespoons coconut oil melted
- ¼ cup reduced fat buttermilk
Instructions
- Preheat oven to 350 degrees. Grease a baking sheet or pizza stone with flour.
- In a large bowl, mix together flour, sugar, baking soda, baking powder and salt.
- Add melted coconut oil, yogurt, buttermilk and egg and mix well.
- Pour batter onto floured pizza stone or floured surface. Knead for 5-8 minutes adding raisins at the end.
- In a small bowl, combine melted coconut oil and ¼ cup buttermilk. Stir well.
- Cut a cross shape into batter. Brush the coconut oil/buttermilk mixture on top.
- Bake for 20 minutes. Brush remaining coconut oil/buttermilk mixture on top of bread.
- Bake another 20-25 minutes until completely cooked.
Notes
To store in the refrigerator: Place in airtight container for up to 5 days.
To store in the freezer: Place in airtight container for up to 3 months.
Nutrition
Calories: 176kcal | Carbohydrates: 24g | Protein: 5g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 149mg | Potassium: 113mg | Fiber: 3g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg