Go Back
5 from 1 vote
Healthy Whole Wheat Irish Soda Bread
Irish Soda Bread
  • 4 cups whole wheat pastry flour
  • 2 tablespoons unrefined sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil softened
  • 1/2 cup plain Greek yogurt
  • 1/2 cup reduced fat organic buttermilk
  • 1 egg beaten
  • 1/2 cup rasins
  • 2 tablespoons coconut oil melted
  • 1/4 cup reduced fat organic buttermilk
  1. Preheat oven to 350 degrees. Grease a baking sheet or pizza stone with flour.
  2. In a large bowl, mix together flour, sugar, baking soda, baking powder and salt.
  3. Add melted coconut oil, yogurt, buttermilk and egg and mix well.
  4. Pour batter onto floured pizza stone or floured surface. Knead for 5-8 minutes adding raisins at the end.
  5. In a small bowl, combine melted coconut oil and 1/4 cu buttermilk. Stir well.
  6. Cut a cross shape into batter. Brush the coconut oil/buttermilk mixture on top.
  7. Bake for 20 minutes. Brush remaining coconut oil/buttermilk mixture on top of bread.
  8. Bake another 20-25 minutes until completely cooked.