Cilantro and Lime Oven Roasted Potatoes
Simple to make and loaded with flavor, these Cilantro and Lime Roasted Potatoes are everyone's favorite side dish!
Servings: 4 serrvings
Calories: 192kcal
Ingredients
- 2 pounds red potatoes scrubbed clean and chopped
- 1 teaspoon fresh cilantro minced
- 1 tablespoon fresh lime juice
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 1 tablespoon jalapeno or more if desired
- 1 tablespoon olive oil or avcoado oil
Instructions
- Preheat oven to 450 degrees.
- Place all the ingredients in a large sealable plastic bag and shake well.
- Pour potatoes onto baking sheet or baking dish and place in preheated oven for 35-40 minutes until light brown and crispy. Make sure to stir several times while cooking to avoid sticking.
Notes
To store: Place in airtight container in the refrigerator for up to 5 days.
To reheat: I like to place potatoes in the oven for 5-10 minutes to get crispy. You can also reheat in the microwave for 1 minute but they will not be crispy.
Nutrition
Calories: 192kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 332mg | Potassium: 1041mg | Fiber: 4g | Sugar: 3g | Vitamin A: 21IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 2mg