Protein Granola
Servings: 12 servings
Calories: 234kcal
Ingredients
- ⅓ cup organic whole rolled oats
- 1 cup hemp seeds
- 1 cup uncooked quinoa I used tricolor quinoa
- 2 T ground chia seeds
- ¾ cup raw chopped almonds
- ¼ cup raw pumpkin seeds
- ¼ cup raw sunflower seeds
- ¼ cup raw chopped walnuts
- 2 tablespoons shredded unsweetened coconut
- 2 teaspoons cinnamon
- ⅓ cup dried unsweetened gogi berries (or other unsweetened fruit of your choice or even mini chocolate chips)
- ⅓ chopped dates
- ½ cup real maple syrup
- ¼ cup organic coconut oil melted
Instructions
- Mix dry ingredients (first 3 ingredients), then add nuts, seeds and coconut. Mix all together really well adding in the cinnamon.
- Mix in maple syrup, melted coconut oil, then dried fruit. Make sure everything is mixed up and coated well.
- Spoon and press mixture onto baking sheet lined with wax paper or parchment paper. Bake at 225 degrees for 60 minutes.
- Let cool after removing from oven then pull corners of wax paper together to crumble granola.
Nutrition
Serving: 1g | Calories: 234kcal | Fat: 13.7g