Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Healthy Chicken Salad
Course:
dinner, lunch
Servings:
4
servings
Calories:
213
kcal
Author:
Lauren Kelly
Ingredients
6
ounces
plain Greek yogurt
11.8
ounces
container Pacific Food Diced Chicken
or 2 cups cooked chopped chicken
1
stalk celery
diced
¼
cup
onion
diced
¼
cup
walnuts
chopped
¼
cup
dried cranberries
unsweetened
1
apple
diced
Instructions
Mix all of the ingredients together in a large
bowl
until thoroughly combined.
Serve immediately or store in an air tight container for up to 4 days in the refrigerator.
Nutrition
Calories:
213
kcal
|
Carbohydrates:
17
g
|
Protein:
22
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
45
mg
|
Sodium:
881
mg
|
Potassium:
403
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
63
IU
|
Vitamin C:
3
mg
|
Calcium:
72
mg
|
Iron:
1
mg