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Cheesy Quinoa and Bacon Casserole - Lauren Kelly Nutrition
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5 from 1 vote

Cheesy Bacon Quinoa Casserole

This Cheesy Bacon Quinoa Casserole is the perfect comfort food made with just 5 simple, wholesome ingredients.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: brunch, dinner, lunch, Main Course, main dish
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 228kcal
Author: Lauren Kelly

Ingredients

  • 1 ½ cups quinoa rinsed and drained
  • 3 cups water
  • 1 cup milk of choice
  • 4 cups baby spinach
  • 1 ½ cup shredded cheddar cheese I use Vermont Sharp from Cabot
  • 4 pieces bacon center cut, nitrate-free cooked bacon, crumbled

Instructions

  • Place rinsed quinoa and water in a large sauce pan under high heat.
  • Bring to a boil and reduce heat to low. Cover and simmer for 15-20 minutes until all liquid is gone.
  • Add milk and spinach and stir until mixed well and spinach wilts. Remove from heat.
  • Add one cup of cheese and mix well. Place in lightly greased 9 x 13 casserole dish and cover.
  • Place in the refrigerator if you are baking later.
  • Preheat oven to 350 degrees.
  • Bake in oven for 30 minutes until melted.
  • Add remaining ½ cup cheese and crumbled bacon and broil for 4-5 minutes until lightly browned.

Notes

To store in the refrigerator: Place in an airtight container for up to 5 days.

Nutrition

Calories: 228kcal | Carbohydrates: 23g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 25mg | Sodium: 176mg | Potassium: 328mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1673IU | Vitamin C: 4mg | Calcium: 220mg | Iron: 2mg