Birthday Chocolate Chip Cookies
Light, crispy and easy to make Birthday Chocolate Chip Cookies are delicious any day of the year!
Servings: 24 servings
Calories: 101kcal
Ingredients
- 1 cup whole wheat pastry flour
- ¾ cup oats
- ½ cup ground flaxseed
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsweetened applesauce
- ½ cup unrefined sugar
- ¼ cup coconut oil softened
- 1 teaspoon pure vanilla extract
- ½ cup dark chocolate chips I used Enjoy Life
- ¼ cup mini M & M's no longer vegan
Instructions
- Preheat the oven to 350 degrees.
- Place oats in food processor or blender and blend until powdery.
- Pour into a medium size bowl and add flour, flaxseed, baking soda, baking powder, salt and beat with electric mixer until combined. Add applesauce, sugar , coconut oil and vanilla extract while continuing to beat with the electric mixer.
- Add chocolate chips and M & M's and stir to combine.
- Drop by tablespoonfuls onto undressed cookie sheet, about 1 inch apart.
- bake for about 12-15 minutes until golden brown. Cook on cookie sheets for 5 minutes, then transfer to wire rack until completely cooled.
Notes
This recipe is for 24 small cookies. You can also make 12 large size cookies.
To store: place in an airtight container for up to 5 days.
To store in the freezer: Place in an airtight container in the freezer for up to 3 months.
Nutrition
Calories: 101kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 0.04mg | Sodium: 74mg | Potassium: 80mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg