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5 from 3 votes

Pumpkin Spice White Hot Chocolate

Comforting, decadent with all of your favorite fall flavors, this Pumpkin Spice White Hot Chocolate will be your new favorite drink this season!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: beverage, brunch, Dessert, drink, Drinks, treat
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 147kcal
Author: Lauren Kelly

Ingredients

  • 2 cups unsweetened almond milk
  • ½ cup 100% pure pumpkin puree *not canned pumpkin
  • ½ cup sugar free white chocolate chips
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon liquid Monkfruit
  • whipped cream optional

Instructions

  • Add all of the ingredients to a small pot or saucepan and place over medium heat. Stir to incorporate and melt the chocolate chips.
  • Continue to stir for 4-5 minutes until the chocolate chips are comepletely melted and everything is mixed through, about 5 minutes.
  • Top with whipped cream if desired.

Notes

Best if you serve immediately. The nutrition information does not include the optional whipped cream.

Nutrition

Calories: 147kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 328mg | Potassium: 129mg | Fiber: 6g | Sugar: 2g | Vitamin A: 9533IU | Vitamin C: 3mg | Calcium: 319mg | Iron: 3mg