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5 from 4 votes

Green Goddess Salad

Simple to make, healthy and delicious Green Goddess Salad that is all the craze on TikTok!
Prep Time15 minutes
Total Time15 minutes
Course: brunch, dinner, lunch, Main Course, main dish, meatless, Salad
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan
Servings: 4 servings
Calories: 217kcal
Author: Lauren Kelly

Ingredients

  • 3 large romaine lettuce hearts
  • 3 large cucumbers
  • Dressing:
  • ½ red onion
  • 2 cups baby spinach
  • ¼ cup extra virgin olive oil
  • 2 lemons juice
  • ⅓ cup nutritional yeast or Parmesan cheese if not vegan
  • ¼ cup walnuts
  • ½ cup basil
  • 1 teaspoon garlic
  • 1½ tablespoons apple cider vinegar
  • salt and pepper to taste

Instructions

  • Add the basil, spinach, onion and garlic in a blender bowl.
  • Add walnuts, oil, lemon juice, nutritional yeast, salt and vinegar.
  • Beat until a uniform consistency is formed.
  • Finely chop romaine lettuce and cucumbers.
  • Pour dressing over salad.

Notes

To store: Place any leftovers in an airtight container in the refrigerator for 1-2 days.

Nutrition

Calories: 217kcal | Carbohydrates: 11g | Protein: 6g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Sodium: 20mg | Potassium: 637mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3559IU | Vitamin C: 42mg | Calcium: 83mg | Iron: 2mg