Philly Cheesesteak Dip
Simple to make, low carb and delicious Philly Cheesesteak Dip!
Servings: 12 servings
Calories: 211kcal
Ingredients
- 1 pound ground beef
- ½ onion chopped
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- 2 teaspoons Worcestershire sauce
- 8 ounces cream cheese left at room temperature and cut into pieces
- ¼ cup sour cream
- salt and pepper
- ¾ cup Mozzarella cheese
- 4 slices Provolone cheese
Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef, onions and peppers to a skillet over medium high heat. Saute until the meat is browned, and the vegetables have softened.
- Drain any excess fat, and reduce the heat to low.
- Stir in the garlic and worcestershire sauce, and season with salt and pepper to taste.
- Mix in the cream cheese until completely combined.
- Add in the sour cream and mozzarella cheese, stir until the cheese has melted.
- Layer the mixture in a baking dish, and top with the provolone slices.
- Bake for 20 minutes, and then serve with your choice of keto-friendly options for dipping.
Notes
You can also use ground turkey or ground chicken in place of ground beef to lower the fat.
This dip can easily be made ahead of time. Prepare everything as stated above, place in covered airtight container in the refrigerator and bake before serving.
Nutrition
Calories: 211kcal | Carbohydrates: 2g | Protein: 12g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 215mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 587IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 1mg