Chocolate Peanut Butter Cups
With just 6 simple ingredients, these Homemade Chocolate Peanut Butter Cups are delicious, gluten free, dairy free, vegan, sugar free, low carb and keto friendly!
Prep Time45 minutes mins
Total Time45 minutes mins
Course: Dessert, meatless, Snack, treat, vegetarian
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 12 cups
Calories: 137kcal
- ½ cup natural peanut butter
- 1 cup sugar free chocolate chips
- 1 teaspoon coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon liquid Monk Fruit sweetener
- ½ teaspoon salt
Melt chocolate chips in a saucepan over medium low heat or in the microwave for 45 seconds.
Place ½ tbsp of melted chocolate in 12 small silicone molds or mini muffin pan. Refrigerate them for 20 minutes or until chocolate is hard.
In a small bowl, mix peanut butter, coconut oil, vanilla extract and monk fruit until thoroughly combined.
Add 1 tsp of the peanut butter filling in each cup. Then cover with melted chocolate on top of the filling.
Refrigerate for half and hour or until peanut butter cups are hard enough to remove from molds.
You can store these in the fridge for up to 10 days and in the freezer for a couple of months.
Store in airtight container in the refrigerator for up to 2 weeks.
Store in plastic bag in the freezer for up to 9 months.
Calories: 137kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 99mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Calcium: 5mg | Iron: 1mg