Vegan Lentil Spinach Medley
Dinner, Vegetables, Vegan, Beans, Gluten-free, Wheat-free
sliced in half
container of steamed lentils or 1 pound bag of lentils
Bragg's Organic Sea Kelp Delight or Mrs. Dash Seasoning
Place oil and garlic in large saucepan and cook on medium heat for 2-3 minutes until soft.
Add mushrooms, tomates and pepper and mix. Toss some Bragg's or Mrs. Dash seasoning on vegetables and let cook 3-4 minutes until they soften.
Add spinach and more seasoning and continue to mix well until spinach is wilted.
Add lentils and stir to combine. Add some more seasoning if desired. Serve immediately over brown rice, quinoa or enjoy it alone.