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5 from 19 votes

Slow Cooker Cherry Vanilla Almond Bars

Slow Cooker Cherry Almond Vanilla Bars are packed with nutrition and delicious!
Prep Time10 minutes
Cook Time2 hours 50 minutes
Total Time3 hours
Course: Breakfast, brunch, meatless, Snack, treat, vegetarian
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 12 bars
Calories: 232kcal
Author: Lauren Kelly

Ingredients

  • 1 ½ cups gluten free oats
  • ½ cup ground flax seed
  • ½ teaspoon gluten free baking powder
  • ½ teaspoon salt
  • ½ cup maple syrup
  • ½ cup coconut oil room temperature
  • 2 eggs
  • 2 teaspoons vanilla
  • cup tart dried cherries
  • ¼ cup sliced almonds

Instructions

  • In a medium bowl, mix together oats, flax, baking powder and salt until well combined.
  • In a small bowl, beat the eggs and add coconut oil and vanilla.
  • Add the egg mixture to the oat mixture until thoroughly combined.
  • Add cherries and almonds and stir to combine.
  • Place parchment paper inside slow cooker.
  • Spread mixture on top until evenly spread.
  • Cook on low for 2 hours 50 minutes until the middle is completely set.
  • Allow to cool before slicing.

Notes

To store in the refrigerator: Place in an airtight container in the refrigerator for up to 7 days.
To store in the freezer: Place in an airtight container for up to 3 months.

Nutrition

Calories: 232kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 111mg | Potassium: 166mg | Fiber: 4g | Sugar: 10g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg