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5 from 8 votes

Shamrock Pretzels

These Shamrock Pretzels are so simple to make and fun!
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Dessert, Snack, treat, vegetarian
Cuisine: American
Diet: Vegetarian
Servings: 24 servings
Calories: 41kcal
Author: Lauren Kelly

Ingredients

  • 72 mini pretzels
  • 24 Hershey kisses
  • 24 pretzel sticks
  • 24 green M & M's

Instructions

  • Preheat oven to 200 degrees and line a baking sheet with parchment paper.
  • Arrange mini pretzels to form a shamrock on a baking sheet.
  • Place one Hershey kiss in the center of all three mini pretzels.
  • Place them in the oven for 4 minutes so the hershey kiss softens.  Remove from oven.
  • Place the pretzel stick in the middle of the slightly melted Hershey kiss.
  • Place one green M & M in the center of Hershey kiss and press down. Place in the refrigerator to harden.

Notes

They are super easy to make and just store in an air tight container in the refrigerator.
Just be careful when you put them away to store them. The shamrocks are delicate so I like to layer parchment paper in between.
You don't need to do that if your airtight container is large enough for them to spread out without being stacked up.

Nutrition

Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 5mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg