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Tangy Quinoa Sausage Medley
Dinner, Quinoa, Gluten-free, Wheat-free, Apple cider vinegar
  • 2 cups cooked quinoa
  • 1 pound organic turkey or chicken sausage
  • 1 tablespoon Grapeseed oil
  • 3 cloves fresh garlic diced
  • 1 pound fresh asparagus trimmed and chopped
  • 1/2 cup chopped sun dried tomatoes
  • 3/4 cup chopped artichoke hearts
  • 1/3 cup organic raw organic apple cider vinegar
  • 1 cup organic chicken broth
  • 1-2 tablespoons fresh grated Parmesan cheese
  1. In large skillet, place garlic and oil. Cook for 1-2 minutes. Add sausage and cook until browned and no longer pink. Slice into 1 inch pieces.
  2. Add asparagus, tomatoes and artichoke hearts. Stir to combine.
  3. Add vinegar and broth and let simmer on low for a few minutes.
  4. Pour mixture onto cooked quinoa and mix thoroughly. Top with Parmesan cheese if desired.