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5 from 1 vote
This Cranberry Cake with Orange Glaze is lightened up a bit, but still crazy delicious! #ChristmasWeek
Cranberry Cake with Orange Glaze
Course: Dessert
Servings: 16 servings
Author: Lauren Kelly Nutrition
  • 2 cups whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 3 tablespoons unsalted butter
  • 1 cup unrefined sugar
  • 3/4 cup milk
  • 1/2 cup Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1 12 ounce bag of cranberries
  • Glaze:
  • 3/4 cup powdered sugar
  • 1 tablespoon fresh squeezed orange juice
  1. Preheat oven to 350 degrees.
  2. Grease a 10 inch bundt pan.
  3. In a medium bowl, mix together flour and baking powder.
  4. Add butter and sugar and thoroughly mix together.
  5. Add milk, Greek yogurt and vanilla and mix again until thoroughly combined.
  6. Fold cranberries in and mix.
  7. Pour into prepared bundt pan and bake in preheated oven for 60-70 minutes or until toothpick placed in the center comes out clean.
  8. Allow cake to cool in the pan for 10 minutes.
  9. Remove from pan and allow to cool.
  10. Prepare glaze by mixing the sugar and orange juice in a small bowl until smooth.
  11. Drizzle glaze on top of the cake. Enjoy!