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This Pumpkin Pie Chia Seed Pudding is packed with antioxidants, dairy-free, gluten-free and vegan!
Pumpkin Spice Chia Seed Pudding
Course: Breakfast, Snack
Servings: 2 servings
Author: Lauren Kelly Nutrition
  • 1/2 cup pumpkin puree
  • 1 cup almond milk
  • 1-2 tablespoons 100% maple syrup depending on how sweet you want it
  • 1/2 teaspoon vanilla
  • 4 tablespoons chia seeds
  • 1 teaspoon pumpkin spice
  • chopped pecans or candied pecans for topping
  1. In a medium bowl, mix together pumpkin and milk until pumpkin is combined.
  2. Add remaining ingredients. Mix well.
  3. Place in refrigerator for at least an hour until pudding thickens. (I like to leave it overnight)
  4. Spoon into bowls and enjoy!