Easy Hershey Kiss Pretzels
These easy pretzel kisses are so easy to make and delicious!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert, Snack, treat, vegetarian
Cuisine: American
Diet: Vegetarian
Servings: 25 kisses
Calories: 31kcal
- 25 Pretzel Snaps Square
- 25 Hershey Kisses
- 25 M & M's
Preheat oven to 175 degrees F.
Place pretzels flat on baking tray. Remove all broken pieces.
Unwrap hershey kisses and place on top each of the pretzels.
*If using Hershey Hugs, they melt faster then plain milk chocolate so adjust the baking time
Place baking tray in oven for 10 minutes (less for Hugs) until kisses get shiny and soften.
Immediately remove from the oven, place m & m on top. Place them in refrigerator or freezer to set, about 15 minutes.
To store in the refrigerator, place pretzel kisses in an airtight container in the refrigerator for up to 5 days.
To store in the freezer, place pretzel kisses in an airtight container in the freezer for up to 3 months.
The beauty of these is that you can have 1 or 2 and not feel guilty. They are the perfect bite sized treat, especially around this time of year where there are TONS of goodies around.
Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 1mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg