Go Back
+ servings
Close up picture of low carb blondies on parchment paper on a tray with glass of milk in the back and a small white bowl of almonds .
Print Recipe
4.95 from 18 votes

Almond Flour Blondies

Super easy to make with a light, buttery soft texture, these Low Carb Blondies will be your new favorite treat!
Prep Time5 mins
Cook Time22 mins
Total Time30 mins
Course: brunch, cookie, Dessert, Snack, treat, vegetarian
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 9 blondies
Calories: 195kcal
Author: Lauren Kelly


  • 2 cups almond flour
  • ¼ cup coconut flour
  • ¾ cup granular Monk fruit
  • 1 teaspoon baking powder
  • 2 eggs
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ cup sugar free chocolate chips
  • ¼ cup sugar free butterscotch chips, optional


  • Preheat oven to 350F. Prepare an 8’’ x 8’’ inches baking tray with parchment paper.
  • Beat eggs in a large bowl. Add monk fruit, baking powder, melted butter and vanilla extract. Whisk to combine.
  • Add almond and coconut flour and stir until combined.
  • Fold in sugar free chocolate chips and butterscothc cips (if using) and stir again.
  • Place the batter in the prepared baking tray and spread evenly.
  • Bake it for 22-25 minutes or until a toothpick comes out clean.
  • Allow to cool completely before cutting into 9 pieces.


  • Store leftovers in an airtight container in the fridge for up to seven days.
  • Add some pecans or walnuts for a crunchy bite.
  • Freeze them in a Ziploc bag for up to five months.


Calories: 195kcal | Carbohydrates: 9g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 158mg | Potassium: 17mg | Fiber: 4g | Sugar: 1g | Vitamin A: 368IU | Calcium: 87mg | Iron: 2mg