Healthy Homemade Snickers
Simple to make, low carb, healthy and delicious, These No Bake Homemade Snickers Bar will be your new favorite treat!
Servings: 12 bars
Calories: 275kcal
Ingredients
- For the coating:
- 1 ¼ cups sugar free dark or milk chocolate chips
- 1 tablespoon coconut oil
- For the filling:
- 1 cup natural peanut butter
- 3 tablespoons liquid Monk fruit
- 3 tablespoons coconut oil
- ¼ teaspoon salt
- 1 cup dry roasted peanuts
- For the bottom layer:
- 2 ½ cups almond flour
- 2 ½ tablespoons liquid Monk fruit
- 3 ½ tablespoons coconut oil
- ¼ teaspoon salt
Instructions
- In a medium bowl, mix all the ingredients for the base until combined.
- Transfer the bottom layer mixture to a 8’’ square tray lined with parchment paper and press it down to set. Place it in the freezer while preparing the other layers.
- For the filling, whisk peanut butter, Monk fruit, coconut oil and salt until smooth.
- Pour the filling over the base until it is all covered. Then spread the dry roasted peanuts all over the filling. Place it in the freezer for one hour to harden.
- Melt chocolate with coconut oil for 45 seconds in the microwave or until smooth.
- Remove parchemnt paper from the pan and place on a flat surface and chop it into 12 individual bars.
- Coat the bars in chocolate over a table or over a wire cooling rack. Drizzle each bar with 2 tbsp of melted chocolate.
Notes
Store these homemade snickers bar in an air tight container in the refrigerator for up to 7 days.
If you want to freeze them, wrap them individually in parchment paper and store in a plastic bag for up to 3 months.
Nutrition
Calories: 275kcal | Carbohydrates: 11g | Protein: 13g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 185mg | Potassium: 222mg | Fiber: 6g | Sugar: 3g | Calcium: 65mg | Iron: 2mg