Go Back
–+ servings
Print Recipe
5 from 10 votes

Chocolate Peanut Butter Cups

With just 6 simple ingredients, these Homemade Chocolate Peanut Butter Cups are delicious, gluten free, dairy free, vegan, sugar free, low carb and keto friendly!
Prep Time45 minutes
Total Time45 minutes
Course: Dessert, meatless, Snack, treat, vegetarian
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 12 cups
Calories: 137kcal
Author: Lauren Kelly

Ingredients

  • ½ cup natural peanut butter
  • 1 cup sugar free chocolate chips
  • 1 teaspoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon liquid Monk Fruit sweetener
  • ½ teaspoon salt

Instructions

  • Melt chocolate chips in a saucepan over medium low heat or in the microwave for 45 seconds.
  • Place ½ tbsp of melted chocolate in 12 small silicone molds or mini muffin pan. Refrigerate them for 20 minutes or until chocolate is hard.
  • In a small bowl, mix peanut butter, coconut oil, vanilla extract and monk fruit until thoroughly combined.
  • Add 1 tsp of the peanut butter filling in each cup. Then cover with melted chocolate on top of the filling.
  • Refrigerate for half and hour or until peanut butter cups are hard enough to remove from molds.
  • You can store these in the fridge for up to 10 days and in the freezer for a couple of months.

Notes

Store in airtight container in the refrigerator for up to 2 weeks.
Store in plastic bag in the freezer for up to 9 months.

Nutrition

Calories: 137kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 99mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Calcium: 5mg | Iron: 1mg