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This Skinny Peppermint Eggnog is healthy, easy and made without eggs! From Lauren Kelly Nutrition
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5 from 8 votes

Peppermint Eggnog

This Skinny Peppermint Eggnog is a delicious low carb holiday treat!
Prep Time5 minutes
Total Time4 hours
Course: beverage, brunch, Dessert, drink, Drinks, treat
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 6 servings
Calories: 141kcal
Author: Lauren Kelly

Ingredients

  • 2 cups unsweetened almond milk
  • ¾ cup whipping cream
  • ½ cup TruWhip Skinny thawed
  • ¼ cup powdered erythritol
  • ½ teaspoon peppermint extract sugar free
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cinnamon
  • ¼ cup rum, bourbon or brandy optional
  • additional nutmeg for topping optional

Instructions

  • Add all ingredients to a high speed blender.
  • Blend on high until completely mix.
  • Place in the refrigerator for at least 4 hours.
  • When ready to serve, pour into a glass and top with TruWhirl frozen whipped topping and additional nutmeg.

Notes

Store any leftovers in the refrigerator in an airtight container for 2-3 days. Top with extra nutmeg, cinnamon and whipped cream before serving if desired.

Nutrition

Calories: 141kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 120mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg