Go Back
–+ servings
Print Recipe
5 from 11 votes

Greek Artichoke Cauliflower Rice Salad

This delicious low carb Greek Cauliflower Rice Salad is so simple to make!
Prep Time15 minutes
Total Time15 minutes
Course: dinner, main dish, Salad, Side Dish, vegetarian
Cuisine: American, Mediterranean
Diet: Diabetic, Gluten Free, Vegan
Servings: 4 servings
Calories: 173kcal
Author: Lauren Kelly

Ingredients

  • 12 ounces riced cauliflower
  • 1 14 ounce can Artichoke Hearts
  • 1 cup grape tomatoes sliced
  • ½ large cucumber sliced
  • ¼ cup olives
  • ½ bell pepper I used an orange one
  • ¼ cup olive oil
  • ½ lemon juiced
  • 1 clove garlic minced
  • salt and pepper to taste
  • fresh parsley chopped, for topping (optional)

Instructions

  • Mix the first six ingredients together in a large bowl.
  • Mix the olive oil, lemon juice and garlic in a small bowl.
  • Pour onto salad.
  • Top with fresh parsley if desired.

Notes

To store: Place cauliflower rice salad in an airtight container in the refrigerator for up to 5 days. I frequently make this on Sunday to have for lunch for the week.

Nutrition

Calories: 173kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 162mg | Potassium: 447mg | Fiber: 3g | Sugar: 4g | Vitamin A: 837IU | Vitamin C: 74mg | Calcium: 38mg | Iron: 1mg