Bulletproof Hot Chocolate

Close up of bulletproof hot chocolate in a clear glass with whipping cream dripping down the front.

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5 from 17 votes

This Bulletproof Hot Chocolate recipe is low carb, keto and high fat. It's simple to make and delicious.

Prep Time5

Total Time5

Course: beverage, brunch, Dessert, drink, Drinks

Cuisine: American

Diet: Diabetic, Gluten Free

Servings:

Calories: 253kcal

Author: Lauren Kelly

Ingredients

½ cup hot water (not scolding hot) ( I heat mine in a small saucepan on the stove)
½ cup unsweetened almond milk
2 tablespoons coconut oil or MCT oil
2 tablespoons unsweetened cocoa powder
¼ teaspoon vanilla
1-2 teaspoons Erythritol
heavy whipping cream optional

Instructions

Place all of the ingredients in a blender and blend until smooth.
Top with Heavy Whipping Cream if desired.

Notes

IMPORTANT: Be very careful when opening a high speed blender with a hot liquid, as it may create a vacuum. Make sure water isn't scalding hot. Blend it only for a few seconds at a time, allowing the pressure to release every time.

So for this recipe, I've made it with both MCT oil (which is tasteless) and coconut oil and I liked the MCT oil better, but that's mainly because I don't like coconut!

Nutrition