Go Back
Low Carb, Keto, Paleo Salted Pecan Dark Chocolate Bark from Lauren Kelly Nutrition
Print Recipe
5 from 1 vote

Low Carb Salted Pecan Dark Chocolate Bark

Author: Lauren Kelly


  • 9 ounces sugar free chocolate chips
  • 1 tablespoon coconut oil
  • 1 cup Now Foods Raw Pecans
  • coarse salt


  • Melt the chocolate chips and coconut oil using a double boiler or directly in a saucepan over a medium heat, making sure to stir constantly.
  • Add pecans and mix well.
  • Line baking tray with parchment paper. Pour chocolate- pecan mixture onto parchment and spread evenly.
  • Sprinkle with salt and place in the freezer for at least a half hour to harden.
  • Break into pieces.  Store in the refrigerator or freezer.