Low Carb Salted Pecan Dark Chocolate Bark
Simple to make, low carb with just 4 ingredients!
Servings: 26 servings
- 9 ounces sugar free chocolate chips
- 1 tablespoon coconut oil
- 1 cup Now Foods Raw Pecans
- coarse salt
Melt the chocolate chips and coconut oil using a double boiler or directly in a saucepan over a medium heat, making sure to stir constantly.
Add pecans and mix well.
Line baking tray with parchment paper. Pour chocolate- pecan mixture onto parchment and spread evenly.
Sprinkle with salt and place in the freezer for at least a half hour to harden.
Break into pieces. Store in the refrigerator or freezer.
To store in the refrigerator: Store in an airtight container in the refrigerator for up to one week.
To store in the freezer: Store in an airtight container in the freezer for up to 3 months.
Calories: 77kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg