Melt the chocolate chips and coconut oil using a double boiler or directly in a saucepan over a medium heat, making sure to stir constantly.
Add pecans and mix well.
Line baking tray with parchment paper. Pour chocolate- pecan mixture onto parchment and spread evenly.
Sprinkle with salt and place in the freezer for at least a half hour to harden.
Break into pieces. Store in the refrigerator or freezer.