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5 from 9 votes

Low Carb Salted Pecan Dark Chocolate Bark

Simple to make, low carb with just 4 ingredients!
Prep Time5 mins
Cook Time45 mins
Total Time40 mins
Course: Dessert, treat, vegetarian
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan
Servings: 26 servings
Calories: 77kcal
Author: Lauren Kelly


  • 9 ounces sugar free chocolate chips
  • 1 tablespoon coconut oil
  • 1 cup Now Foods Raw Pecans
  • coarse salt


  • Melt the chocolate chips and coconut oil using a double boiler or directly in a saucepan over a medium heat, making sure to stir constantly.
  • Add pecans and mix well.
  • Line baking tray with parchment paper. Pour chocolate- pecan mixture onto parchment and spread evenly.
  • Sprinkle with salt and place in the freezer for at least a half hour to harden.
  • Break into pieces.  Store in the refrigerator or freezer.


To store in the refrigerator: Store in an airtight container in the refrigerator for up to one week.
To store in the freezer: Store in an airtight container in the freezer for up to 3 months.


Calories: 77kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg