Butter Pecan Cookies
This recipe makes 12-16 cookies, depending on the size.
Servings: 14
Ingredients
- ½ cup butter softened
- ½ cup unrefined brown sugar
- 1 egg
- 1 ¼ cup Bob's Red Mill 1:1 Gluten Free Baking Flour
- ¼ cup ground flax
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- pecans for topping
- unrefined sugar for dusting tops of cookies
Instructions
- Mix together the butter, brown sugar and egg until well blended.
- Add flour a little at a time and mix well.
- Add the flax, salt, vanilla and cinnamon and mix until completely combined.
- Place in the refrigerator for at least an hour or even overnight.
- Preheat oven to 375 degrees F.
- With a tablespoon, scoop cookie dough and roll into a ball with your hands.
- Flatten with your fingers and sprinkle with unrefined sugar.
- Place a pecan in the center of the cookie.
- Bake for 10-15 minutes until the edges are golden brown.