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5 from 2 votes
AD These crispy Gluten Free Butter Pecan Cookies are super easy to make and perfect for the holidays!
Butter Pecan Cookies
Cook Time
10 mins

This recipe makes 12-16 cookies, depending on the size.

Servings: 14
  • 1/2 cup butter softened
  • 1/2 cup unrefined brown sugar
  • 1 egg
  • 1 1/4 cup Bob's Red Mill 1:1 Gluten Free Baking Flour
  • 1/4 cup ground flax
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • pecans for topping
  • unrefined sugar for dusting tops of cookies
  1. Mix together the butter, brown sugar and egg until well blended.  

  2. Add flour a little at a time and mix well.

  3. Add the flax, salt, vanilla and cinnamon and mix until completely combined.

  4. Place in the refrigerator for at least an hour or even overnight.

  5. Preheat oven to 375 degrees F.
  6. With a tablespoon, scoop cookie dough and roll into a ball with your hands.
  7. Flatten with your fingers and sprinkle with unrefined sugar.
  8. Place a pecan in the center of the cookie.
  9. Bake for 10-15 minutes until the edges are golden brown.