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Simple Pesto Recipe from Lauren Kelly Nutrition
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Simple Pesto

Pesto, Basil, Pine nut, Vegetarian
Author: Lauren Kelly


  • 4 ounces extra virgin olive oil
  • 3 garlic cloves
  • ounces pine nuts or nuts of choice, walnuts, cashews, pumpkin seeds etc
  • 2 ounces parmesan cheese
  • 2 ounces fresh basil leaves torn


  • Add ingredients to Vita-Mix (or other high speed blender or food processor) in the order displayed.
  • If using Vitamix: Turn machine to Variable Speed 1, then increase quickly to Variable Speed 7, blend for 1 minute. If using food processor: blend until smooth.