Garlic Aioli Dipping Sauce
Dinner, Appetizer, Seafood, Gluten-free, Main dish, Wheat-free
Ingredients
- 1 ⁄2 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 3 cloves of garlic chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon ground pepper
- 1 ⁄4 teaspoon dried cumin
Instructions
- Place all the ingredients in a small bowl and mix until thoroughly blended. Refrigerate for at least 1 hour so the flavors blend.