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Garlic Aioli Dipping Sauce
Dinner, Appetizer, Seafood, Gluten-free, Main dish, Wheat-free
Ingredients
  • 1 ⁄2 cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 3 cloves of garlic chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon ground pepper
  • 1 ⁄4 teaspoon dried cumin
Instructions
  1. Place all the ingredients in a small bowl and mix until thoroughly blended. Refrigerate for at least 1 hour so the flavors blend.