Dinner, Appetizer, Seafood, Gluten-free, Main dish, Wheat-free
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1
⁄2 cup mayonnaise
-
2
tablespoons
plain Greek yogurt
-
3
cloves
of garlic
chopped
-
2
tablespoons
freshly squeezed lemon juice
-
1
⁄2 teaspoon salt
-
1
⁄2 teaspoon ground pepper
-
1
⁄4 teaspoon dried cumin
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Place all the ingredients in a small bowl and mix until thoroughly blended. Refrigerate for at least 1 hour so the flavors blend.